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I have enclosed my resume to provide you with an overview of my experience and achievements.
I appreciate the time taken to review my resume. I believe that my professional knowledge and skills combined with my work ethic and enthusiasm will make a positive contribution to your company
Taking responsibility for the business of the restaurant and the standards of the brand.
Setting budgets and/or agreeing them with senior management.
Creating and executing plans for department sales, profit and staff development.
Coordinating the entire operation of the restaurant during scheduled shifts.
Managing staff and providing them with feedback.
Responding to customer complaint\'s
Organizing and supervising the shifts of kitchen, waiting and cleaning.
Maintaining high standards of quality control, hygiene and health and safety.
Checking stock levels and ordering supplies.
Preparing cash drawers and providing petty cash as required.
